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English Monkey IPA

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Denning aka downa beer
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

51.6

SRM (morey):

13.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	45.9%
0.55 kg	Dry Malt Extract - Amber0.55 kg Dry Malt Extract - Amber - (late boil kettle addition)	42	10	14.9%
0.45 kg	Dry Malt Extract - Amber0.45 kg Dry Malt Extract - Amber	42	10	12.2%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	6.8%
2.95 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	35.4	31.98	6.8%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil at 100 °C	60 min	14.09	20%
25 g	Chinook25 g Chinook Hops	Pellet	12.8	Boil at 100 °C	30 min	27.06	50%
15 g	Chinook15 g Chinook Hops	Pellet	12.8	Boil at 100 °C	15 min	10.48	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		51.63	100%
50 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: carb drops Amount: 1 per 345ml bottle

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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