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Ol Pappy pilsner preprohibition pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday November 26th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (rager):

31.6

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 lb	American - Pale 2-Row2.4 lb Pale 2-Row	37	1.8	36.4%
2.40 lb	American - Pilsner2.4 lb Pilsner	37	1.8	36.4%
1.80 lb	Flaked Corn1.8 lb Flaked Corn	40	0.5	27.3%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Hallertau Mittelfruh0.95 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	27.38	46.3%
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	4.23	26.8%
0.55 oz	Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		26.8%
2.05 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.05 oz	Hallertau Mittelfruh (Pellet)		31.61	99.9%
2.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	60 min
1.57 gal	Lift squeeze rinse to volume	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.8181 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-26 02:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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