Ol Pappy pilsner preprohibition pilsner - Beer Recipe - Brewer's Friend

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Ol Pappy pilsner preprohibition pilsner

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Counterbrew
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday November 26th 2018
1.060
1.011
6.5%
31.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 36.4%
2.40 lb American - Pilsner2.4 lb Pilsner 37 1.8 36.4%
1.80 lb Flaked Corn1.8 lb Flaked Corn 40 0.5 27.3%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Hallertau Mittelfruh0.95 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 27.38 46.3%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.23 26.8%
0.55 oz Hallertau Mittelfruh0.55 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 26.8%
2.05 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
1.57 gal Lift squeeze rinse to volume Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.8181 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 3 12  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Ol Pappy pilsner preprohibition pilsner" Classic American Pilsner beer recipe by Counterbrew. All Grain, ABV 6.51%, IBU 31.61, SRM 3.3, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2018-11-26 02:55 UTC