View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Staple in hand

Name: Staple in hand
Prep time: 6 min
Cook time: 60 min
Total time: 66 min
Yield: 18 gallons
Cuisine: Homebrewing
Ingredients: 35 lb CBW® Golden Light; 0.5 oz Nugget Hops; 2 oz Citra Hops; 2 oz Citra Hops; 2 oz Nugget Hops; 9 oz Citra Hops; 9 oz Mosaic Hops; 9 oz Nugget Hops; 9 oz Galaxy Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Todd Templen
Rating:

4.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

30.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Briess - CBW® Golden Light 35 lb CBW® Golden Light		41	4	100%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	50 min	5.78	1.2%
2 oz	Citra2 oz Citra Hops	Pellet	18	Whirlpool at 180 °F	15 min	5.09	4.7%
2 oz	Citra2 oz Citra Hops	Pellet	18	Boil	15 min	15.51	4.7%
2 oz	Yakima Chief Hops - Nugget2 oz Nugget Hops	Pellet	14.5	Whirlpool at 185 °F	15 min	4.46	4.7%
9 oz	Citra9 oz Citra Hops	Pellet	18	Dry Hop	5 days		21.2%
9 oz	Mosaic9 oz Mosaic Hops	Lupulin Pellet	17.5	Dry Hop	5 days		21.2%
9 oz	Nugget9 oz Nugget Hops	Pellet	14	Dry Hop	5 days		21.2%
9 oz	Galaxy9 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		21.2%
42.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Sparge	190 °F	158 °F	6 min
3 gal		Sparge	170 °F	156 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast energizer		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 461 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

924

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-19 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
9.50 oz	Nugget (Pellet)	5.78	22.4%
13 oz	Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	20.6	30.6%
2 oz	Yakima Chief Hops - Nugget (Pellet)	4.46	4.7%
9 oz	Mosaic (Lupulin Pellet)		21.2%
9 oz	Galaxy (Leaf/Whole)		21.2%
42.50 oz / $ 0.00