Staple in hand - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Staple in hand

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Templen
Rating:
4.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 25th 2018
1.069
1.013
7.4%
40.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 50 min 16.87 3.8%
2 oz Citra2 oz Citra Hops Pellet 18 Whirlpool at 180 °F 15 min 4.58 5.1%
2 oz Citra2 oz Citra Hops Pellet 18 Boil 15 min 15.09 5.1%
2 oz Yakima Chief Hops - Nugget2 oz Nugget Hops Pellet 14.5 Whirlpool at 185 °F 15 min 4.02 5.1%
8 oz Citra8 oz Citra Hops Pellet 18 Dry Hop 5 days 20.3%
8 oz Mosaic8 oz Mosaic Hops Lupulin Pellet 17.5 Dry Hop 5 days 20.3%
8 oz Nugget8 oz Nugget Hops Pellet 14 Dry Hop 5 days 20.3%
8 oz Galaxy8 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 20.3%
39.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast energizer Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Sparge 190 °F 153 °F 60 min
7 gal Sparge 170 °F 156 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 190 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.63 gal (86.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.63 gal (38.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 4.5 gal (18 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1 qt/lb 12.5 50  
Mash volume with grains (equipment estimates 16.35 g | 65.4 qt) 16.5 66  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 15.63 g | 62.5 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.63 g | 86.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 20 80  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 20 80  
Total: 28.5 114
Equipment Profile Used: System Default
"Staple in hand" American IPA beer recipe by Todd Templen. All Grain, ABV 7.42%, IBU 40.57, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Nugget, Citra, Mosaic, Galaxy) Other: (Yeast energizer)
Last Updated and Sharing
 
677
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-21 01:22 UTC