Ordinary Bitter Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Ordinary Bitter

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday November 21st 2018
1.041
1.008
4.4%
40.8
9.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 71.4%
300 g American - CaraCrystal Wheat Malt300 g CaraCrystal Wheat Malt 34 55 7.1%
400 g Belgian - Biscuit400 g Biscuit 35 23 9.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.9%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Brewer's Gold25 g Brewer's Gold Hops Pellet 9 Boil 60 min 29.39 45.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.04 36.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.31 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ordinary Bitter" American Amber Ale beer recipe by Davidka. All Grain, ABV 4.37%, IBU 40.75, SRM 9.31, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt, Biscuit, Flaked Oats) Hops: (Brewer's Gold, Styrian Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-22 20:18 UTC
NEW Water Requirements:
Ordinary Bitter
Equipment Profile Used

System Default

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Water Requirements:
Ordinary Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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