Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pride of Ringwood15 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
19.1 |
42.9% |
|
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.62 |
28.6% |
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
7.16 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
-- |
66 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
"Newcastle Aussie Bitter" International Amber Lager beer recipe by Im_A_Little_TeaPot. All Grain, ABV 4.76%, IBU 30.88, SRM 6.47, Fermentables: (Lager Light, Caramel / Crystal 40L, Toffee Malt) Hops: (Pride of Ringwood, Vic Secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-17 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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