Newcastle Aussie Bitter - Beer Recipe - Brewer's Friend

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Newcastle Aussie Bitter

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday November 19th 2018
1.042
1.006
4.8%
30.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg New Zealand - Lager Light3.7 kg Lager Light 37 1.43 82.2%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 8.9%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 8.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.1 42.9%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 10 min 4.62 28.6%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 10 min 7.16 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
10 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.8 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Newcastle Aussie Bitter" International Amber Lager beer recipe by Im_A_Little_TeaPot. All Grain, ABV 4.76%, IBU 30.88, SRM 6.47, Fermentables: (Lager Light, Caramel / Crystal 40L, Toffee Malt) Hops: (Pride of Ringwood, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-17 12:30 UTC