Orange You Glad Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Orange You Glad

282 calories 31.8 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Bunghole Brewing
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday November 18th 2018
1.084
1.025
7.8%
46.0
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.1%
0.70 lb Dry Malt Extract - Light0.7 lb Dry Malt Extract - Light 42 4 4.9%
14.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Leaf/Whole 13.5 Whirlpool at 140 °F 0 min 45.96 45.5%
6 oz Citra6 oz Citra Hops Leaf/Whole 13.5 Dry Hop 14 days 54.5%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 157 °F 60 min
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Orange You Glad" Specialty IPA: New England IPA beer recipe by Bunghole Brewing. BIAB, ABV 7.76%, IBU 45.96, SRM 5.77, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, Dry Malt Extract - Light) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 07:20 UTC
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