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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday November 17th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

66.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	19.33	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.86	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	11.71	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.59	8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	7.01	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.85	8.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	66.35	66.5%
1 oz	Cascade (Pellet)		16.7%
1 oz	Citra (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	150 °F	60 min
		Infusion	--	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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