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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 17th 2018
1.051
1.012
5.2%
66.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.33 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.86 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.71 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.59 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.01 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.85 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 66.35, SRM 5.44, Fermentables: (Maris Otter Pale, Pale Ale) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 22:12 UTC