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Hef with Tim

1,068 calories 102 carbs
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1,068 calories (Per 355mL)
Carbs: 102 g (Per 355mL)
Created Friday November 16th 2018
1.304
1.078
29.65%
1.6
25.93
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg Belgian - Wheat15 kg Wheat 38 1.8 90.9%
1.32 kg American - Pale 2-Row1.32 kg Pale 2-Row 37 1.8 8%
0.18 kg American - Chocolate0.18 kg Chocolate 29 350 1.1%
16.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 60 min 1.04 33.3%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 0.55 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop at 98 °C 0 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 68 °C 60 min
3 L dunk Sparge 25 °C 10 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Weizen/Weissbier, ABV 29.65%, IBU 1.6, SRM 25.93, Fermentables: (Wheat, Pale 2-Row, Chocolate) Hops: (Hallertau Hersbrucker, Saaz, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-16 23:29 UTC
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