Mandarina Beer Recipe | All Grain American Pale Ale by Bajensamba | Brewer's Friend
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Mandarina

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday November 16th 2018
1.052
1.010
5.5%
42.4
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg German - Pale Ale7.8 kg Pale Ale 39 2.3 83.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 5.4%
9.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.7 Boil 60 min 7.89 3.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 17.35 16.1%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 17.14 48.4%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 32.3%
310 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mandarina" American Pale Ale beer recipe by Bajensamba. All Grain, ABV 5.51%, IBU 42.38, SRM 9.1, Fermentables: (Pale Ale, CaraMunich I, CaraRed) Hops: (Chinook, Mandarina Bavaria)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-18 17:33 UTC
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