Dark Ale (>30) Beer Recipe | All Grain American Stout | Brewer's Friend
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Dark Ale (>30)

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday November 15th 2018
1.067
1.015
6.8%
39.5
35.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.3%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 14.6%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.1%
13.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Banner1 oz Banner Hops Leaf/Whole 11 Boil at 212 °F 60 min 34.76 66.7%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Leaf/Whole 6 Boil at 212 °F 15 min 4.7 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 150 °F 60 min
1 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Ale (>30)" American Stout beer recipe by Brewer #204783. All Grain, ABV 6.82%, IBU 39.47, SRM 35.51, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate) Hops: (Banner, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 01:25 UTC
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