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Orval Esinlenme

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 35 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

48.8

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Pale Ale2500 g Pale Ale	39	2.3	46.7%
1,600 g	German - Pilsner1600 g Pilsner	38	1.6	29.9%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	9.3%
500 g	German - Munich Light500 g Munich Light	37	6	9.3%
250 g	Cane Sugar250 g Cane Sugar	46	0	4.7%
5,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.16	20%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	10.1	10.4%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.45	11.1%
8 g	Styrian Goldings8 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	5.46	5.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Aroma	0 min	11.12	14.8%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		37.1%
0.95 g	Hallertau Hersbrucker0.952397 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	0.5	0.7%
134.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42.95 g	Hallertau Hersbrucker (Pellet)	22.11	31.8%
92 g	Styrian Goldings (Pellet) 92 g Styrian Goldings (Pellet) Hops	26.68	68.2%
134.95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	61 °C	61 °C	15 min
	Temperature	61 °C	67 °C	25 min
	Temperature	67 °C	72 °C	30 min
10 L		72 °C	76 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-18 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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