View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate-Orange Stout 10 Gallon Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.092

Final Gravity:

1.025

ABV (standard):

8.8%

IBU (tinseth):

52.7

SRM (morey):

33.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	62.2%
6 lb	American - Caramel / Crystal 80L6 lb Caramel / Crystal 80L	33	80	16.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	2.7%
6 lb	American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L	35	10	16.2%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Brewer's Gold3 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	42.44	50%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	8.15	25%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.11	25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Brewer's Gold (Pellet)	42.44	50%
3 oz	Fuggles (Pellet)	10.26	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Protein Rest	Decoction	--	130 °F	30 min
17.5 qt	Sacc Rest	Decoction	--	200 °F	60 min
5 qt	Sparge	Sparge	--	200 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	High Quality Chocolate	Spice	Boil	15 min.
1 lb	Lactose	Flavor	Boil	15 min.
2 oz	Orange Peel, or Orange liquor	Spice	Boil	15 min.
1 lb	Malto	Spice	Boil	15 min.

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 833 B cells required

champange yeast for finishing

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 833 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 256g CO₂ Level: 2.5

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Color and Fortify with Cane Syrup

Last Updated and Sharing

979

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 01:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!