Rosedale Honey Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Rosedale Honey Brown Ale

160 calories 14.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday November 12th 2018
1.049
1.009
5.3%
28.7
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 69.6%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 4.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 17.4%
2 oz Maltodextrin2 oz Maltodextrin 39 0 4.3%
46 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.68 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
Priming
Method: Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rosedale Honey Brown Ale" American Brown Ale beer recipe by System Account. BIAB, ABV 5.27%, IBU 28.68, SRM 20.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Brown Sugar, Maltodextrin) Hops: (Fuggles) Other: (Whirlfloc)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-02-23 14:56 UTC
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