Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
33.74 |
33.3% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
13.44 |
66.7% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
|
Infusion |
-- |
60 °C |
40 min |
|
|
|
Infusion |
-- |
67 °C |
20 min |
|
|
|
Infusion |
-- |
73 °C |
20 min |
|
|
Mashout |
Infusion |
-- |
77.7 °C |
8 min |
|
2.5 L |
|
Sparge |
-- |
77.7 °C |
-- |
Starting Mash Thickness:
5.97 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Current Brewhouse efficiency between 55% and 58%
(1.19 kg of sugar out of 2.66 kg of Grain)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 11:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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