11/13/18 Pilsner Beer Recipe | All Grain German Pils | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

11/13/18 Pilsner

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 12th 2018
1.054
1.013
5.4%
28.3
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 90.9%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.1%
19.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.90 oz Hallertau Mittelfruh2.9 oz Hallertau Mittelfruh Hops Pellet 2 Boil 90 min 10.87 42.6%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 4.04 14.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 1.9 14.7%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 13.2 Boil 90 min 9.89 5.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 5 min 1.57 22.1%
6.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 0 63 89 0
Mash Chemistry and Brewing Water Calculator
"11/13/18 Pilsner" German Pils beer recipe by Jon Berkland. All Grain, ABV 5.35%, IBU 28.27, SRM 3.11, Fermentables: (Pilsner, Acidulated Malt, Flaked Corn) Hops: (Hallertau Mittelfruh, Saaz, Magnum)
Recipe Picture
Last Updated and Sharing
 
594
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 06:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top