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#040 Polish Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 124 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday November 10th 2018

Original Gravity:

10.1 °P

Final Gravity:

2.5 °P

ABV (standard):

4.0%

IBU (tinseth):

29.2

SRM (mosher):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	German - Pale Ale1.3 kg Pale Ale	39	2.3	35.1%
1.20 kg	German - Pilsner1.2 kg Pilsner	38	1.6	32.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	13.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	13.5%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	5.4%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Marynka15 g Marynka Hops	Pellet	8.8	Boil at 100 °C	60 min	19.35	33.3%
30 g	Lublin30 g Lublin Hops	Pellet	4.5	Aroma at 100 °C	15 min	9.82	66.7%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Marynka (Pellet) 15 g Marynka (Pellet) Hops	19.35	33.3%
30 g	Lublin (Pellet) 30 g Lublin (Pellet) Hops	9.82	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L	Przerwa	Infusion	73 °C	67 °C	90 min
15.3 L	Zacieranie ciągłe	Fly Sparge	67 °C	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 16 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gęstwa po #39

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2020-03-16 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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