Father’s Day Weizenbock Beer Recipe | Extract Weizenbock | Brewer's Friend
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Father’s Day Weizenbock

230 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday November 10th 2018
1.074
1.021
7.0%
19.0
10.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Wheat4 kg Liquid Malt Extract - Wheat 35 3 76.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 9.6%
0.30 kg Honey (Buckwheat)0.3 kg Honey (Buckwheat) 35 2 5.8%
4.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Munich Malt0.4 kg Munich Malt 36.8 7.87 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 16.83 40%
60 g Barth-Haas - Hallertauer Mittelfrüher60 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 2 min 2.13 60%
100 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180.0 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Father’s Day Weizenbock" Weizenbock beer recipe by Brewer #117332. Extract, ABV 6.97%, IBU 18.97, SRM 10.13, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Amber, Honey (Buckwheat)) Steeping Grains: (Munich Malt) Hops: (Hallertauer Mittelfrüher)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-26 20:20 UTC
NEW Water Requirements:
Father’s Day Weizenbock
Equipment Profile Used

System Default

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Water Requirements:
Father’s Day Weizenbock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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