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Merry Märzen

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 10th 2018
1.056
1.012
5.7%
29.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Munich4 kg Liquid Malt Extract - Munich 35 8 88.9%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 60 min 23.35 42.9%
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Aroma 5 min 6.21 57.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 180.0 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 17.7
Mash volume with grains (equipment estimates 24.7 L) 18
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 27.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Top off amount 1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.7  
Equipment Profile Used: System Default
"Merry Märzen" Märzen beer recipe by Brewer #117332. Extract, ABV 5.69%, IBU 29.55, SRM 11.13, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Munich Malt) Hops: (Perle)
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  • Last Updated: 2025-09-09 11:34 UTC