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jenuina craft

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday November 9th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

106.8

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	German - Pale Ale22 kg Pale Ale	39	2.3	95.7%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	2.2%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	2.2%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Columbus160 g Columbus Hops	Pellet	15	Boil	60 min	73.6	28.6%
160 g	Cascade160 g Cascade Hops	Pellet	7	Boil	30 min	26.39	28.6%
160 g	Cascade160 g Cascade Hops	Pellet	7	Boil	5 min	6.85	28.6%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0 days		14.3%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Columbus (Pellet) 160 g Columbus (Pellet) Hops	73.6	28.6%
320 g	Cascade (Pellet) 320 g Cascade (Pellet) Hops	33.24	57.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		14.3%
560 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 413 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-09 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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