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Blood Eagle

168 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve-O
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday November 9th 2018
1.051
1.012
5.11%
45.28
3.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 54.9%
5.13 lb Briess - Wheat Malt, White5.125 lb Wheat Malt, White 39.1 2.5 45.1%
11.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 25.99 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 13.8 Whirlpool at 212 °F 30 min 19.29 44.4%
2 oz Medusa2 oz Medusa Hops Pellet 3 Dry Hop at 34 °F 7 days 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
3 qt Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Crescat Labs - CL018 Kveik & Fox
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Steve-O, Method: BIAB, Style: American Wheat Beer, ABV 5.11%, IBU 45.28, SRM 3.73, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Columbus, Azacca, Medusa) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 20:28 UTC
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