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Drunk Uncle Christmas 3 - Off the Sleigh

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wonderkids brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday November 7th 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

32.4

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light		42	4	76.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	5.6	Boil	60 min	16.67	42.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	10.67	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	5.04	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mount Hood (Pellet)	16.67	42.9%
2 oz	Cascade (Pellet)	15.71	57.2%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	cinnamon stick		Spice	Boil	1 hr.
1 oz	ginger		Spice	Boil	50 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Woodland Hills, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-05 22:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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