Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil at 190 °F
|
45 min |
66.68 |
33.3% |
2 oz |
Calypso2 oz Calypso Hops |
|
Leaf/Whole |
13 |
Boil
|
2 min |
11.17 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Calypso (Pellet) 0.99999999771257 oz Calypso (Pellet) Hops |
|
66.68 |
33.3% |
2 oz |
Calypso (Leaf/Whole) 1.9999999954251 oz Calypso (Leaf/Whole) Hops |
|
11.17 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
151 °F |
120 min |
1 gal |
|
Sparge |
-- |
70 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"PBF" Double IPA beer recipe by Brewer #193621. BIAB, ABV 9.34%, IBU 77.84, SRM 6.65, Fermentables: (Pilsner, Belgian Candi Syrup - Brun Léger, DME Pilsen Light) Hops: (Calypso) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-12 13:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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