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PBF

242 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 37% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 242 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday November 6th 2018
1.075
1.003
9.3%
77.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger 42 6.5 8.3%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil at 190 °F 45 min 66.68 33.3%
2 oz Calypso2 oz Calypso Hops Leaf/Whole 13 Boil 2 min 11.17 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 151 °F 120 min
1 gal Sparge -- 70 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.65 22.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.24 g | 17 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
"PBF" Double IPA beer recipe by Brewer #193621. BIAB, ABV 9.34%, IBU 77.84, SRM 6.65, Fermentables: (Pilsner, Belgian Candi Syrup - Brun Léger, DME Pilsen Light) Hops: (Calypso) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 13:22 UTC