Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
40 min |
26.47 |
50% |
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop at 100 °C
|
7 days |
|
50% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Passion Fruit extract
|
|
Flavor |
Primary |
-- |
|
40 g |
Pineapple extract
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"Pineapple/ Passion Fruit Gose" Clone Beer recipe by Hanna. All Grain, ABV 5.09%, IBU 26.47, SRM 12.18, Fermentables: (Munich, Rice Hulls, Flaked Oats, Flaked Wheat) Hops: (Citra, Hallertau Blanc) Other: (Passion Fruit extract, Pineapple extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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