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NEIPA Citra/Mosaic DME

228 calories
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan
Calories: 228 calories (Per 355mL)
Share: <EMBED>
1.069
1.017
6.86%
27.29
8.14
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late addition) 46 0.5 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 65 °C 20 min 13.54
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Whirlpool at 65 °C 20 min 13.75
75 g Citra75 g Citra Hops Pellet 13 Dry Hop at 20 °C 1 days
75 g Mosaic75 g Mosaic Hops Pellet 13.2 Dry Hop at 20 °C 1 days
100 g Citra100 g Citra Hops Pellet 13 Dry Hop at 20 °C 6 days
100 g Mosaic100 g Mosaic Hops Pellet 13.2 Dry Hop at 20 °C 6 days
 
Mash Guidelines
Amount Description Type Temp Time
10 LStrike temp 73-74°CTemperature66 °C60 min
4 LDunk bag in 2-3 liter of water until in steps until its clear.Sparge78 °C60 min
 
Yeast
Amount:
2
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Johan, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.86%, IBU 27.29, SRM 8.14, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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View Count: 1329
Brew Count: 0
Last Updated: 2019-05-01 13:27 UTC
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