Sorghum gluten free Beer Recipe | Extract Trappist Single by RIBrewer | Brewer's Friend
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Sorghum gluten free

128 calories 8.9 g 330 ml
Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RIBREWER
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Thursday November 1st 2018
1.043
1.004
5.1%
20.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Corn Syrup0.5 kg Corn Syrup 37 0.5 20%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 20%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 37 1.5 60%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 60 min 4.37 36%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 25 min 10.85 36%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 4.82 28%
25 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Sorghum gluten free" Trappist Single beer recipe by RIBREWER. Extract, ABV 5.08%, IBU 20.05, SRM 9.59, Fermentables: (Corn Syrup, Belgian Candi Sugar - Amber/Brown (60L), White Sorghum Syrup - Gluten Free) Hops: (Saaz, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:45 UTC
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