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Sorghum gluten free

Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: RIBREWER
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.043

Final Gravity:

1.004

ABV (standard):

5.1%

IBU (tinseth):

20.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Corn Syrup0.5 kg Corn Syrup	37	0.5	20%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	20%
1.50 kg	White Sorghum Syrup - Gluten Free	37	1.5	60%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Saaz9 g Saaz Hops	Pellet	3.5	Boil	60 min	4.37	36%
9 g	Mosaic9 g Mosaic Hops	Pellet	12.5	Boil	25 min	10.85	36%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil	15 min	4.82	28%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Saaz (Pellet) 9 g Saaz (Pellet) Hops	4.37	36%
9 g	Mosaic (Pellet) 9 g Mosaic (Pellet) Hops	10.85	36%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	4.82	28%
25 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	15 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2019-01-03 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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