Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weiss 15 lt

157 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tio Vitor
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Wednesday October 31st 2018
1.052
1.008
5.78%
18.46
4.34
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - White Wheat2.4 kg White Wheat 40 2.8 70.6%
1 kg American - Pilsner1 kg Pilsner 37 1.8 29.4%
3.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.83 50%
6 g Hersbrucker6 g Hersbrucker Hops Pellet 4 Boil 10 min 1.63 50%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 68 °C 60 min
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Tio Vitor, Method: BIAB, Style: Weissbier, ABV 5.78%, IBU 18.46, SRM 4.34, Fermentables: (White Wheat, Pilsner) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/