Weiss 15 lt - Beer Recipe - Brewer's Friend

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Weiss 15 lt

157 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tio Vitor
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday October 31st 2018
1.052
1.008
5.8%
18.5
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - White Wheat2.4 kg White Wheat 40 2.8 70.6%
1 kg American - Pilsner1 kg Pilsner 37 1.8 29.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 16.83 50%
6 g Hersbrucker6 g Hersbrucker Hops Pellet 4 Boil 10 min 1.63 50%
12 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.1 L) 24.3
Mash volume with grains (equipment estimates 27.3 L) 26.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.3  
Equipment Profile Used: System Default
"Weiss 15 lt" Weissbier beer recipe by Tio Vitor. BIAB, ABV 5.78%, IBU 18.46, SRM 4.34, Fermentables: (White Wheat, Pilsner) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 17:19 UTC