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Sour Red 2019

193 calories 17 carbs
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday October 29th 2018
14.5 °P
2.7 °P
6.35%
4.89
13.16
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb German - Munich Light16 lb Munich Light 37 6 59.3%
8 lb Belgian - Unmalted Wheat8 lb Unmalted Wheat 36 2 29.6%
1.5 lb Belgian - Special B1.5 lb Special B 34 115 5.6%
1.5 lb United Kingdom - Cara Malt1.5 lb Cara Malt 35 17.5 5.6%
27 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.3 oz Saaz1.3 oz Saaz Hops Pellet 2.6 Boil 60 min 4.89 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 156 °F 60 min
gal Fly Sparge 168 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.12 oz WhirlFloc Fining Boil 10 min.
0.08 oz Yeast X Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 893 B cells required
Sour Blend
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 893 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Flanders Red Ale, ABV 6.35%, IBU 4.89, SRM 13.16, Fermentables: (Munich Light, Unmalted Wheat, Special B, Cara Malt) Hops: (Saaz) Other: (WhirlFloc, Yeast X)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 06:08 UTC
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