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Julio's Irish Cream Ale

197 calories 22.7 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: based on BYO/Kilkenny
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created Saturday October 27th 2018
1.059
1.018
5.5%
40.7
11.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 39.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 39.3%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 13.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.72 100%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

actually used 6# Briess Pale Ale DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-11 17:44 UTC
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