Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Goldings50 g Goldings Hops |
|
Pellet |
4.3 |
Boil at 100 °C
|
20 min |
7.45 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Goldings (Pellet) 50 g Goldings (Pellet) Hops |
|
7.45 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Fly Sparge |
-- |
45 °C |
10 min |
|
|
|
Fly Sparge |
-- |
55 °C |
15 min |
|
|
|
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Wit Camomila" Witbier beer recipe by Fernando Prudente. All Grain, ABV 5.21%, IBU 7.45, SRM 4.65, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Bonlander Munich Malt 10L, Flaked Oats) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-19 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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