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Aveia

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eu
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday October 24th 2018
1.045
1.009
4.72%
27.11
3.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 95.9%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 4.1%
4.17 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort at 100 °C 60 min 21.23 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 15 min 5.88 50%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Sparge 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suggar      
 
Target Water Profile
Aveia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Eu, Method: BIAB, Style: Cream Ale, ABV 4.72%, IBU 27.11, SRM 3.29, Fermentables: (Pilsner, Flaked Oats) Hops: (Nugget, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 01:45 UTC
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