Aveia - Beer Recipe - Brewer's Friend

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Aveia

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eu
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday October 24th 2018
1.045
1.009
4.7%
27.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 95.9%
0.17 kg Flaked Oats0.17 kg Flaked Oats 33 2.2 4.1%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort at 100 °C 60 min 21.23 50%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 15 min 5.88 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Suggar      
 
Target Water Profile
Aveia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 27.1
Mash volume with grains (equipment estimates 33.6 L) 29.8
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Aveia" Cream Ale beer recipe by Eu. BIAB, ABV 4.72%, IBU 27.11, SRM 3.29, Fermentables: (Pilsner, Flaked Oats) Hops: (Nugget, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 01:45 UTC