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OatMilk Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jim
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday October 22nd 2018

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

18.0

SRM (morey):

28.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	68.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	12.8%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	18.04	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		18.04	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	cacao		Flavor	Boil	10 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	11	0	0	0	125
Mash Chemistry and Brewing Water Calculator

Notes

5 oz of stove top roasted cacao nibs made into a tincture with 8oz of vodka. Soaked and shaken for four days. Frozen for 24 hours and the sludge scraped off.
3 oz cacao tincture left added at end of boil- 5 min.

Steeped 2lbs dark grains at 168 for 30 min.
Mash 2.75 gal
Sparge 4.25 gal

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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