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fruit exp

149 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday October 22nd 2018
1.049
1.010
5.11%
24.81
5.48
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg American - Pale Ale1.7 kg Pale Ale 37 3.5 63%
0.70 kg New Zealand - Wheat Malt0.7 kg Wheat Malt 35.4 2.13 25.9%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 7.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.7%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 11.72 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 13.09 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 68 °C 60 min
6 L Sparge 80 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Blonde Ale, ABV 5.11%, IBU 24.81, SRM 5.48, Fermentables: (Pale Ale, Wheat Malt, Munich Light, Carapils) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 02:32 UTC
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