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Summer ALe

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rob Steve
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Saturday October 20th 2018
1.052
1.009
5.65%
20.03
5.28
5.69
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 69.2%
4 kg Belgian - Wheat4 kg Wheat 38 1.8 30.8%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 13.93 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 6.11 9.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.5 L Mash Temperature 66 °C 60 min
27.5 L Sparge Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Rob Steve, Method: All Grain, Style: Clone Beer, ABV 5.65%, IBU 20.03, SRM 5.28, Fermentables: (Pale Ale, Wheat) Hops: (Galaxy, Mosaic) Other: (Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 06:53 UTC
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