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Youngs Double Chocolate Stout

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday October 18th 2018

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

30.5

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	6.6%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	9.8%
4 oz	Cane Sugar4 oz Cane Sugar - (late boil kettle addition)	46	0	3.3%
8 oz	Invert Sugar8 oz Invert Sugar	46	1	6.6%
66 oz	Liquid Malt Extract - Light66 oz Liquid Malt Extract - Light	35	4	54.1%
98 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L	34	60	9%
13 oz	United Kingdom - Chocolate13 oz Chocolate	34	425	10.7%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2018-10-19 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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