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Sussex Garden

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 157 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)

Created: Thursday October 18th 2018

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

30.1

SRM (morey):

8.1

Mash pH

5.4

Cost £

10.34

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	GB - Brewers Maize1 kg Brewers Maize	£ 0.00 / g £ 2.00	40	0.5	26.3%
0.50 kg	Flaked Rice0.5 kg Flaked Rice	£ 0.00 / g £ 1.00	40	0.5	13.2%
0.30 kg	GB - Crystal 90L0.3 kg Crystal 90L	£ 0.00 / g £ 0.60	33	90	7.9%
2 kg	Muntons - Muntons - Maris Otter Pale2 kg Muntons - Maris Otter Pale	£ 0.00 / g £ 4.00	38	3.75	52.6%
3.80 kg / £ 7.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops		Pellet	13.5	Boil at 100 °C	60 min	14.64	25%
10 g	Citra10 g Citra Hops	£ 0.08 / g £ 0.78	Pellet	11.8	Aroma at 100 °C	10 min	4.64	25%
20 g	Citra20 g Citra Hops		Pellet	13.5	Whirlpool at 100 °C	20 min	10.8	50%
40 g / £ 0.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		25.44	75%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	£ 0.08 / g £ 0.78	4.64	25%
40 g / £ 0.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	65 °C	60 min
10 L	Fly Sparge	--	74 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda		Water Agt	Mash	1 hr.
4 g	Calcium Chloride Flakes / 174 Grams	£ 0.01 / g £ 0.05	Water Agt	Mash	1 hr.
3 g	Calcium Sulphate (Gypsum) / 176 Grams	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
46.88 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1 each	Crossmyloof - Whirlfloc / 24.5 Each	£ 0.20 / each £ 0.20	Fining	Boil	12 min.
£ 0.29

Yeast

Muntons - Premium Gold

Amount:	1 Each	Cost:	£ 1.68 / each £ 1.68
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

£ 1.68 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
XK206X8 using Lidl Chase Spring
Mash Chemistry and Brewing Water Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-09-18 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Sussex Garden

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