{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | GB - Brewers Maize1 kg Brewers Maize |
£ 0.00 / g £ 2.00 |
40 | 0.5 | 26.3% |
| 0.50 kg | Flaked Rice0.5 kg Flaked Rice |
£ 0.00 / g £ 1.00 |
40 | 0.5 | 13.2% |
| 0.30 kg | GB - Crystal 90L0.3 kg Crystal 90L |
£ 0.00 / g £ 0.60 |
33 | 90 | 7.9% |
| 2 kg | Muntons - Muntons - Maris Otter Pale2 kg Muntons - Maris Otter Pale |
£ 0.00 / g £ 4.00 |
38 | 3.75 | 52.6% |
| 3.80 kg / £ 7.60 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Citra10 g Citra Hops | Pellet | 13.5 | Boil at 100 °C | 60 min | 14.64 | 25% | |
| 10 g | Citra10 g Citra Hops |
£ 0.08 / g £ 0.78 |
Pellet | 11.8 | Aroma at 100 °C | 10 min | 4.64 | 25% |
| 20 g | Citra20 g Citra Hops | Pellet | 13.5 | Whirlpool at 100 °C | 20 min | 10.8 | 50% | |
| 40 g / £ 0.78 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Citra (Pellet) 30 g Citra (Pellet) Hops | 25.44 | 75% | |
| 10 g | Citra (Pellet) 10 g Citra (Pellet) Hops |
£ 0.08 / g £ 0.78 |
4.64 | 25% |
| 40 g / £ 0.78 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Infusion | -- | 65 °C | 60 min | |
| 10 L | Fly Sparge | -- | 74 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride Flakes / 174 Grams |
£ 0.01 / g £ 0.05 |
Water Agt | Mash | 1 hr. |
| 3 g | Calcium Sulphate (Gypsum) / 176 Grams |
£ 0.01 / g £ 0.04 |
Water Agt | Mash | 1 hr. |
| 46.88 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 1 each | Crossmyloof - Whirlfloc / 24.5 Each |
£ 0.20 / each £ 0.20 |
Fining | Boil | 12 min. |
| £ 0.29 | |||||
| Muntons - Premium Gold | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| £ 1.68 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| XK206X8 using Lidl Chase Spring | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
Recipe Tools ▼
Brew!
