Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | GB - Brewers Maize |
$ 0.00 / g $ 2.00 |
40 | 0.5 | 26.3% |
0.50 kg | Flaked Rice |
$ 0.00 / g $ 1.00 |
40 | 0.5 | 13.2% |
0.30 kg | GB - Crystal 90L |
$ 0.00 / g $ 0.60 |
33 | 90 | 7.9% |
2 kg | Muntons - Muntons - Maris Otter Pale |
$ 0.00 / g $ 4.00 |
38 | 3.75 | 52.6% |
3.80 kg / $ 7.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Pellet | 13.5 | Boil at 100 °C | 60 min | 14.64 | 25% | |
10 g | Citra |
$ 0.08 / g $ 0.78 |
Pellet | 11.8 | Aroma at 100 °C | 10 min | 4.64 | 25% |
20 g | Citra | Pellet | 13.5 | Whirlpool at 100 °C | 20 min | 10.8 | 50% | |
40 g / $ 0.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 65 °C | 60 min | |
10 L | Fly Sparge | -- | 74 °C | 30 min | |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride Flakes / 174 Grams |
$ 0.01 / g $ 0.05 |
Water Agt | Mash | 1 hr. |
3 g | Calcium Sulphate (Gypsum) / 176 Grams |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
46.88 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 each | Crossmyloof - Whirlfloc / 24.5 Each |
$ 0.20 / each $ 0.20 |
Fining | Boil | 12 min. |
$ 0.29 |
Muntons - Premium Gold | ||||||||||||||||
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|
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$ 1.68 |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
XK206X8 using Lidl Chase Spring |