Sussex Garden - Beer Recipe - Brewer's Friend

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Sussex Garden

157 calories 16.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Harper
Calories: 157 calories (Per 500ml)
Carbs: 16.8 g (Per 500ml)
Created: Thursday October 18th 2018
1.034
1.009
3.2%
30.1
8.1
5.4
10.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg GB - Brewers Maize1 kg Brewers Maize £ 0.00 / g
£ 2.00 		40 0.5 26.3%
0.50 kg Flaked Rice0.5 kg Flaked Rice £ 0.00 / g
£ 1.00 		40 0.5 13.2%
0.30 kg GB - Crystal 90L0.3 kg Crystal 90L £ 0.00 / g
£ 0.60 		33 90 7.9%
2 kg Muntons - Muntons - Maris Otter Pale2 kg Muntons - Maris Otter Pale £ 0.00 / g
£ 4.00 		38 3.75 52.6%
3.80 kg / £ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.5 Boil at 100 °C 60 min 14.64 25%
10 g Citra10 g Citra Hops £ 0.08 / g
£ 0.78 		Pellet 11.8 Aroma at 100 °C 10 min 4.64 25%
20 g Citra20 g Citra Hops Pellet 13.5 Whirlpool at 100 °C 20 min 10.8 50%
40 g / £ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Flakes / 174 Grams £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
3 g Calcium Sulphate (Gypsum) / 176 Grams £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
46.88 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Crossmyloof - Whirlfloc / 24.5 Each £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
£ 0.29
 
Yeast
Muntons - Premium Gold
Amount:
1 Each
Cost:
£ 1.68 / each
£ 1.68
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
£ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
XK206X8 using Lidl Chase Spring
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 74 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains (equipment estimates 4.8 L) 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 9.1
Going into fermentor 25
Total: 24.7  
Equipment Profile Used: System Default
"Sussex Garden" Ordinary Bitter beer recipe by Alan Harper. All Grain, ABV 3.24%, IBU 30.09, SRM 8.09, Fermentables: (Brewers Maize, Flaked Rice, Crystal 90L, Muntons - Maris Otter Pale) Hops: (Citra) Other: (Baking Soda, Calcium Chloride Flakes / 174 Grams, Calcium Sulphate (Gypsum) / 176 Grams, Phosphoric acid, Crossmyloof - Whirlfloc / 24.5 Each)
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  • Last Updated: 2021-09-18 12:56 UTC