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German Porter

243 calories 20.3 g 12 oz
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created Thursday October 18th 2018
1.074
1.012
8.16%
39.99
28.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.1%
1 lb Brown Sugar1 lb Brown Sugar - (late addition) 45 15 7.1%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 15 First Wort 60 min 37.74 66.7%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Whirlpool 10 min 2.25 33.3%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 240 min
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Robust Porter, ABV 8.16%, IBU 39.99, SRM 28.83, Fermentables: (Pale 2-Row, Brown, Chocolate, Brown Sugar) Hops: (Bravo, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-27 15:58 UTC
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