KveikViennaMunichBrownOatmeal2024-01-14 - Beer Recipe - Brewer's Friend

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KveikViennaMunichBrownOatmeal2024-01-14

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 18th 2018
1.052
1.010
5.6%
26.6
13.4
n/a
19.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.09 lb Bestmalz - BEST Vienna3.09375 lb BEST Vienna $ 1.24 / lb
$ 3.84 		37 3.8 30.3%
1 lb Brown Malt1 lb Brown Malt $ 2.34 / lb
$ 2.34 		34 90.36 9.8%
5.50 lb Avangard - Light Munich5.5 lb Light Munich $ 1.24 / lb
$ 6.82 		37 8 54%
9.60 oz Rolled Oats9.6 oz Rolled Oats $ 1.20 / lb
$ 0.72 		33 2.2 5.9%
10.19 lbs / $ 13.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops $ 20.00 / lb
$ 0.63 		Pellet 15 First Wort 60 min 26.59 100%
0.50 oz / $ 0.63
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.2 oz       Temp: 78 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 240 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.04 g | 36.2 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 8.84 35.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.02 32.1
Equipment Profile Used: System Default
"KveikViennaMunichBrownOatmeal2024-01-14" Saison beer recipe by jamesgtx. BIAB, ABV 5.55%, IBU 26.59, SRM 13.41, Fermentables: (BEST Vienna, Brown Malt, Light Munich, Rolled Oats) Hops: (Bravo)
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  • Last Updated: 2024-01-15 05:50 UTC