Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
16.95 |
48.9% |
|
0.75 oz |
Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
6.51 |
24.4% |
|
0.82 oz |
Hallertau Hersbrucker0.82 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.85 |
26.7% |
|
3.07 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.07 oz |
Hallertau Hersbrucker (Pellet) 3.0699999929776 oz Hallertau Hersbrucker (Pellet) Hops |
|
25.31 |
100% |
|
3.07 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.15 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dortmund (historic and decarbonated)
Notes
Mash @ 152
Boil 60 min w hop additions at 60,30 and 5
Ferment @ 50 for a week or so. Increase to 60 for 2-3 days. Carbonate & lager for 6-8 weeks
beer & brewing.com - Dortmunder export
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 06:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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