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Marcus' Wit

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday October 16th 2018
1.058
1.013
5.97%
68.88
4.29
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40.9%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz sterling1 oz sterling Hops Pellet 14 Boil 60 min 57.43 50%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 14 Boil 5 min 11.45 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Flavor Secondary 0 min.
0.50 oz Bitter Orange Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.97%, IBU 68.88, SRM 4.29, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Vienna) Hops: (sterling, Pekko) Other: (Coriander, Bitter Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 21:47 UTC
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