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Janes Dragon Fly Porter Batch #12

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark Polebitski
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday October 14th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.4%

IBU (tinseth):

20.6

SRM (daniels):

30.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	American - Pale 2-Row75 lb Pale 2-Row	37	1.8	71.8%
15 lb	American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L	33	80	14.4%
7 lb	American - Aromatic Malt7 lb Aromatic Malt	35	20	6.7%
7.50 lb	American - Chocolate7.5 lb Chocolate	29	350	7.2%
104.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	50 min	5.87	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	40 min	5.42	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	0.47	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	3.74	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	2.24	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.83	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Cascade (Pellet)		20.57	100.2%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Water Report coming in.
Mash Chemistry and Brewing Water Calculator

Notes

Mash PH 5.60

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 17:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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