Janes Dragon Fly Porter Batch #12 - Beer Recipe - Brewer's Friend

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Janes Dragon Fly Porter Batch #12

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mark Polebitski
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday October 14th 2018
1.080
1.015
8.4%
20.6
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb American - Pale 2-Row75 lb Pale 2-Row 37 1.8 71.8%
15 lb American - Caramel / Crystal 80L15 lb Caramel / Crystal 80L 33 80 14.4%
7 lb American - Aromatic Malt7 lb Aromatic Malt 35 20 6.7%
7.50 lb American - Chocolate7.5 lb Chocolate 29 350 7.2%
104.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 50 min 5.87 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 5.42 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 0.47 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 3.74 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 2.24 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.83 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water Report coming in.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.95 gal (155.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.95 gal (107.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.11 gal (172.43 qt). Suggest reducing strike water volume to 3.64 gal (14.56 qt) and adding 31.11 gal (124.43 qt) sparge/top-off. 34.75 139  
Strike water volume at mash thickness of 1.33 qt/lb 34.75 139  
Mash volume with grains 43.11 172.4  
Grain absorption losses -13.06 -52.3  
Remaining sparge water volume (equipment estimates 17.52 g | 70.1 qt) 22.57 90.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.95 g | 155.8 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 37.08 148.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 37 148  
Total: 57.31 229.3
Equipment Profile Used: System Default
 
Notes

Mash PH 5.60

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  • Last Updated: 2018-10-17 17:09 UTC